Linguine Sorrento with Tomato and Basil Cast Iron Stir occasionally and cook until

Stir occasionally and cook until the water is completely absorbed

Our award-winning Bourbon Barrel Aged Sorghum and classic spices are used in the recipe to enhance the natural flavors and add a hint of earthy sweetness

and slightly sweet—so the best infused olive oils will either echo its fruity vibrance or add a savory contrast to balance it out

PREPARATION:

Linguine Sorrento with Tomato and Basil Cast Iron Stir occasionally and cook untilLinguini Sorrento is one of the simplest Italian recipes: Melt pasta in a rich tomato sauce with onion, basil and additional herbs depending on your taste. It's an ideal dish for adults and children. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package. Cover and cook until most of the water has absorbed. Tips: during cooking add 4