Chilean Arbequina Non-Infused Olive Oil Kosher chocolate and sesame create a

chocolate and sesame create a luxurious

or pasta primavera

The sweet citrus burst of mandarin orange flavor will bring this vinegar to your table again and again

Ideal for pear and prosciutto flatbreads

Chilean Arbequina Non-Infused Olive Oil Kosher chocolate and sesame create aThe Chilean Arbequina is a buttery, almost fruity oil with a mild, smooth flavor. Perfect for preparing morning fried eggs, baking breads, topping off your favorite fresh garden vegetables, slathering on roasted corn on the cob or drizzling over pasta dishes. Suggested Pairings 1. Fig Balsamic Vinegar Rich and jammy, fig adds depth without overpowering the oils smoothness. Perfect for cheese boards, roasted vegetables, or grilled meats. 2. Cranberry