Canon La Gaffeliere 2006 Venison these ribs are marinated in

these ribs are marinated in a rich honey barbecue sauce that balances sweet and smoky flavours

As a mature wine

The vines were planted in 1996 and 1997 using new Dijon clonal material including Pinot Noir 777

It is a great choice to pair with hearty

Canon La Gaffeliere 2006 Venison these ribs are marinated inTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Canon la Gaffelire has a relatively opulent bouquet compared to the 2006 Les Grandes Murailles, with scents of cassis, cranberry, leather and roasted herbs, demonstrating a little more "guts" than its peers (as Canon la Gaffelire is wont to do). The palate is medium bodied with furry tannin, quite plush in the mouth with tart red cherry fruit, strawberry, morels and a vein