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making them ideal for both everyday use and gourmet applications
and fresh ingredients like tomato
blending silky sweetness with a delicate crunch in every bite
It also works beautifully as a filling for tarts or as a topping for panna cotta or yoghurt
Vallillo Maccheroncini Rigato 500g 3 Medals making them ideal for bothVallillo Maccheroncini Rigato 500g Crafted from 100% Italian durum wheat semolina Bronze drawn for superior sauce retention Slow dried at low temperatures for enhanced flavour and texture Ridged tubular shape perfect for a wide range of sauces Excellent al dente cooking performance Vallillo Maccheroncini Rigato 500g is an artisan pasta crafted in Puglia, Italy, using 100% Italian durum wheat semolina and pure water. This classic short pasta features a
US$ 139.75
US$ 172.95
US$ 300.00