Pay in 4 interest-free payments of $47.50 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Their constant work of environmental awareness and respect for the land is evident in every detail
After the coffee cherries has bean "sealed" the coffee cherries are put in the plastic bags were it gets to ferment for 72h before being fully dried in the mechanical dryer for 5 days
he grew traditional
Our decaf is made from coffee from La Secreta in Colombia
Juanachute, Santa Maria - Espresso Variant:Filter Their constant work of environmentalThe Juanachute micromill was one of the first mills of its kind. Luis Anastasio Castro, better known as Tacho, was an early adapter to the micromill model, and since then many other micromills have learned from his efforts. The Juanachute operation consists of several different plots throughout the Los Santos region, including a plot in Santa Maria de Dota where this coffee was grownand a mill close to the town of San Pablo. This coffee underwent