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the Sugar Club Cookbook
Executive Chef Charles Ramseyer and staff have provided a wealth of tell-all recipes for this book through a selection process typical of Ray's penchant for perfection
Recipes feature the names of the respective contributors
his emergence as a writer of note in France
Charles Virion's French Country Cookbook the Sugar Club CookbookCharles Virion's French Country Cookbook was published by master chef Virion. He was the owner of Monblason Inn located in Pine Plains New York. The cookbook includes a collection of French recipes of all kinds and is a cookbook classic. Format: Hardcover with dust jacket in protective sleeve, 395 pages. Copyright: 1972 Publisher: Hawthorn Books Author: Charles Virion Description: Charles Virion, master chef and owner of Monblason Inn, in Pine Plains.
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