Takamine Eight Year Whiskey Koji Fermented Cognac A sweet caramel palate quickly

A sweet caramel palate quickly gives way to charred wet wood

(Edition VII

Hinotori 5 Year Blended Japanese Whisky was developed with a mission: coming back from its ashes is exactly what the Hekinan Distillery

with maple and almond aromas

Takamine Eight Year Whiskey Koji Fermented Cognac A sweet caramel palate quicklyTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in