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Steven Lamb
All natural semi-selected (ungraded) hog casings
Booth decided to translate highlights from a diary he kept so others could follow in his footsteps
From sharpening your knives to exploring the traditional and specialty cuts of an animal
Home Sausage Making Salami Making Steven LambCharles Reavis & Evelyn Battaglia With close to 300,000 copies sold to date, this title is the fourth and most recently updated edition. It covers all the basics of home sausage making with great photography and graphics throughout. It also provides a section called Meet the Maker whereby successful sausage makers throughout the U. S. A. share trade secrets and describe how they turned their hobby into a commercial success. It features 100 specialty