Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml shoyu carbohydrate 104g

carbohydrate 104g

Materials: Made of Japanese rush grass with embroidered mesh outer and breathable PE pipe filling

up to 3 times a day (maximum daily dose is 27 tablets)

dehydrated shrimp

Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml shoyu carbohydrate 104gThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced