Cask No. 10.164 Spicy & dry honey on toast and apple

honey on toast and apple pie and fruit scones fresh from the oven

August is an inspiring time to see bonnie Scotland’s multitude of beautiful landscapes and

The fruit combined with a buttery note like scones with clotted cream and strawberry jam but also sweet brioche bread and almond croissants

Smoky marmalade delivered a fruity expression that integrated with toffee apples on a barbeque

Cask No. 10.164 Spicy & dry honey on toast and appleCask No. 10. 164 Summer by the sea Islay The nose reminded some of white chocolate apricot and coconut truffles whilst others got salt and pepper buttered samphire and dark apricot balsamic vinegar. Great texture on the palate neat and we were back with the samphire but now steamed with tilapia fish and beurre meunire using lemon juice, Sherry vinegar, chopped shallots and lemon zest. With a drop of water we imagined sitting on the beach, thin curls