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Lightly smoked Norwegian salmon paired with a refined tomato and herb base
salmon rillettes
• Beetroot & Orange Smoked Salmon 100g — oak-smoked salmon marinated with beetroot and orange for a vibrant colour and mild citrus finish
Designed for post-training refueling and everyday clean eating
Whole Smoked Norwegian Salmon Fillet (1-1.2kg) Atlantic salmon fillet Lightly smoked Norwegian salmon pairedOakwood smoked whole Norwegian salmon fillet, prepared using traditional smoking techniques. Served whole, allowing you to slice and portion the salmon to your preference. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Slice and serve chilled, or use in canaps, salads, sandwiches, platters, or sushi style preparations. Storage & freshness: Keep chilled between 13C. Shelf life is 30 days unopened and 3 days
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