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This coffee is a snapshot of place — high-grown in Yunnan
Bekele’s farm is called Denbi and extends to only 3
ColombiaProducer: Sergio Darío Aranda GómezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries
Producer: Bilibran Tello
ANAYA LOT04 wholesale-only This coffee is a snapshotAfter brewing, smell the aromas, it so sweet and smells like a pickwick rooibos fruit tea. Origin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Washed (Yeast inoculated)Varietal: OmblignAltitude: ~1800maslTasting Notes: rooibos, pineapple, mango, tropical fruits, sweet, florals, rosemary This coffee is a snapshot of place grown at Finca Anaya, a small family farm in Acevedo, Huila, where innovation meets