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skinless chicken breasts
Toklas's rich mixture of menus and memories of meals shared with such famous friends as Wilder
An avid mushroom enthusiast
Pixie Dust
Foie Gras: A Passion by Michael A. Ginor Seasonal & Whole Foods skinless chicken breastsHardcover August 20, 1999 Unsigned; has dust jacket. "When I read Foie Gras A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!" Alain Ducasse, Chef Restaurateur "At last, the perfect gift for the voluptuary." Gael Greene, New York magazine "An incredible odyssey!
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