Lamplight Decaf South America This micro-lot had a few

This micro-lot had a few days of aerobic fermentation before slow sun-drying

for easy access when on-the-go

Ripe cherry is mechanically de-pulped then anaerobically fermented

juicy and delicious

Lamplight Decaf South America This micro-lot had a fewWe always choose single estate coffees from Central or South America that have been "Swiss Water Processed". This means they are decaffeinated in fresh water without the use of harsh chemicals often associated with cheaper decaffeination processes. Removing caffeine this way not only lowers the bitterness but also imparts a rich, cake like sweetness with hints of dried fruit. Delicious brewed in every method, Lamplight is a coffee without caffeine or