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Fire-roasted creamy mayo chicken drumsticks / Charcuterie / Venison sausage roll
The Tuesday morning Art Experience starts at 10:00 and concludes in Pierneef à La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Motte’s garden’s
crayfish (Cape rock lobster)
Carel Henn (cello) and Elize Kruger (piano) perform works by Saint-Saëns
Varietal Glass-specific Wine Tasting: 20 March 2024 Food & Wine Fire-roasted creamy mayo chicken drumsticksTaste five La Motte wines comparing each varietal in a control glass versus the varietal specific Riedel stemware specifically designed to best express the characteristics, bouquet and flavours of the specific grape variety.
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