Ortiz Bonito Tuna Belly Ventresca Sea Bass Simply toss them into your

Simply toss them into your pan for 4-5 minutes and serve

All peeled king prawns have a protective ice glaze

Dill & Caper Butter

If you just want portion sizes - see our black cod fillet steak page

Ortiz Bonito Tuna Belly Ventresca Sea Bass Simply toss them into yourOne 110g tin of Ortiz Bonito Tuna Belly Ventresca This is the finest tinned tuna belly in olive oil The species of tuna is Albacore not the bonito as the name suggests This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! This 'Ventresca' is the oil rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del Norte), in this case preserved in olive oil. This is a stratospheric