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Ingredients cup vegan cream cheese I used Daiya plain cream cheese cup vegan mayonnaise I used Earth Balance Mindful Mayo cup non-dairy milk I used So Delicious Unsweetened Coconut Milk Beverage 2 garlic cloves minced 2 teaspoons lemon juice 1 teaspoon salt teaspoon pepper 3 Tablespoons fresh dill finely chopped cup fresh chives finely chopped Instructions Put the vegan cream cheese, vegan mayo, non-dairy milk, garlic, lemon juice, salt, and pepper in a blender and blend on high speed until smooth
- FAT FREE DRESSING: Add Fat Free Ranch dressing to more than just salads - add it to chicken or pasta as a flavorful topping for an easy delicious meal - GLUTEN FREE: Perfect for school lunches or backyard BBQs this gluten free salad dressing has the taste of Original Ranch with 0 grams of fat or cholesterol per serving - SALAD DRESSING: This fat free dressing is made with the same delicious flavor as Original Ranch thats great as a salad topping or veggie dip - CONDIMENT: Use as a topper on burgers sandwiches and wraps to refresh your meal prep or weeknight routine or as a dip with chips pizza and chicken strips - DINNER Made EASY: Add instant flavor to your favorite salad, meal or side dish with a touch of creamy Hidden Valley Original Ranch Fat Free Salad Dressing Ingredients WATER, BUTTERMILK*, CORN SYRUP, MALTODEXTRIN, SUGAR, MODIFIED CORN STARCH, SALT, LESS THAN 2% OF: SPICES, ONION, GARLIC, SOUR CREAM (CREAM, NONFAT MILK, CULTURES)*, NATURAL FLAVORS, EGG YOLK*, SOY LECITHIN*, MONOGLYCERIDES*, ARTIFICIAL COLOR, MONOSODIUM GLUTAMATE, LACTIC ACID, PHOSPHORIC ACID, DISODIUM PHOSPHATE, WITH POTASSIUM SORBATE, SODIUM BENZOATE, DL-ALPHA-TOCOPHEROL AND CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS, ONION, GARLIC, VINEGAR, XANTHAN GUM, NONFAT MILK
Perfectly paired with strappy heels and gold jewelry
