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Wine is racked on to the lees of the Amarone which starts a second alcoholic fermentation (this process is called ripasso)
The winemaking features a completely spontaneous native fermentation driven by wild vineyard yeasts inside traditional neutral vessels
dry-farmed Sonoma Valley vineyard planted in 1885
chalky mineral undercurrent
Fabio Gea Notu Seguiva le Gocce Acqua Barbaresco 2018 Rare Grapes Wine is racked on toGrape: Nebbiolo Vintage: 2018 Type: Red This true Barbaresco cuvee represents an old school approach to the Nebbiolo grape from small village parcels near Neive. Former geologist turned natural winemaker Fabio Gea works his tiny plots organically to protect delicate soil life. The hand harvested fruit is destemmed and ferments spontaneously with native wild yeasts in neutral concrete containers. It matures for over three years in old untoasted barrels
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