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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Baby Back Rib
Lawrence County year-round
We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes
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Flat Iron Steak Weight:1 LB Baby Back RibFlat Iron Steak is the 2nd most tender steak in a beef! Sear, slice and serve for delicious beef flavor. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm up to room temperature before cooking (
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