Jerusalem Artichoke Roots Thornless This extremely disease resistant

This extremely disease resistant

Will produce a good crop even if it has winter damage

Reaches 24-36 inches tall

tart flesh

Jerusalem Artichoke Roots Thornless This extremely disease resistantKnobby tubers have a crisp texture, much like that of water chestnuts. Native to eastern North America, Jerusalem artichokes, also called sunchokes, are perennial vegetables. Their tubers can be eaten raw or boiled, mashed, baked or fried. Smaller and sweeter than potatoes, Jerusalem artichokes have a nutty flavorand they're low in calories, with just 7 calories per 100 gram serving! The tubers can be harvested from fall to spring and store for 2