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sweet sauce
Luscious nectar
nectarine and that vital saline minerality and bright acidity
(The distillery is based in Fuefuki
Rust en Vrede Estate Potstill Brandy 12 year old Glenfiddich sweet sauceWhen Jean Engelbrecht opened the Rust en Vrede Restaurant with David Higgs in 2007, his ideas of food and wine began to evolve. The idea of a complete dining experience took root in his mind, and his experiences at top restaurants around the world always concluded with a digestif Cognac. Thus inspired, the idea of a Rust en Vrede Potstill Brandy was born. Conceived as a digestif, the Rust en Vrede Estate Potstill Brandy was created to be enjoyed after