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Caprese Salad Dressing Recipe Ingredients 1 lb Bocconcini (baby mozzarella balls) drained and patted dry 1 lb grape tomatoes washed and halved 12 large basil leaves chiffonade salt to taste (mostly on the tomatoes) black pepper freshly cracked, to taste for the dressing- 1 clove garlic grated 4 tsp dijon mustard 4 tbsp balsamic vinegar 7 tbsp olive oil salt to taste black pepper to taste Instructions Place bocconcini (mini mozzarella balls) and tomatoes on a serving platter, arranging them in blocks of color

64 cms based on a UK size 8

Picture-perfect for family photos, school concerts, and festive gatherings, it ensures shell shine in every snapshot

Transfer the prosciutto onto a paper towel lined plate to cool