2018 Pierneef Syrah Viognier Méthode Cap Classique Karen Gaertner on viola and

Karen Gaertner on viola and Peter Martens on cello

this wine beautifully complements the intensity of hard cheese

Cost per person: R585

Carel Henn (cello) and Elize Kruger (piano) perform works by Saint-Saëns

2018 Pierneef Syrah Viognier Méthode Cap Classique Karen Gaertner on viola andThis Syrah Viognier wine with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah wine, as well as the floral nuances of the Viognier wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours. Also available in a magnum (1. 5L) size