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Aubrey Beardsley
The first major book on Cajun and Creole cooking from a world renowned exponent of the art
plats ornés d'une vignette centrale légendée "Réunion des Mrs
short closed tear at the top of the spine
The book of the Thousand Nights and a Night cannary Aubrey BeardsleyTranslated from the Arabic by Captain Sir R. F. Burton. Reprinted from the original edition and edited by Leonard C. Smithers. in twelve volumes London: H. S., 1894. The Library Edition. With additional titlepages with the Benares imprint, "printed by the KAMASHASTRA SOCIETY for private subscribers only". Complete in 12 volumes, including Supplementary Nights. Royal 8vo (10 x 7. 25 ins). Titlepages and half titles in red and black. Publisher's black
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