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**measurements may vary by 1/2"

Red Wine Vinaigrette from votes Ingredients 2 tablespoons red wine vinegar 1 tablespoon freshly squeezed lemon juice plus more to taste 2 to 3 teaspoons Dijon mustard 2 to 3 teaspoons maple syrup (or agave nectar) 2 garlic cloves, grated, finely minced, or crushed with a press to 1 teaspoon dried oregano teaspoon red pepper flakes (optional, for a kick) cup + 2 tablespoons (84g) extra virgin olive oil teaspoon kosher salt, plus more to taste Freshly cracked black pepper Instructions Add the vinegar and lemon juice to a jar for which you have a lid

($1.18 per oz.) Monari Federzoni Red Wine Vinegar This strong, pungent, and jarring Italian vinegar garnered little praise from our tasters because of its overwhelming acidity

The structured corset-style top is adorned with delicate floral appliques and supported by thin spaghetti straps, offering a romantic and refined look