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enhanced with wild fruit yeasts and monitored for precision
a system of mutual aid
where native shade trees and nutrient-rich soils support slow
Expect white florals and orange blossom aromatics
Elida Estate Catuai coffee enhanced with wild fruit yeastsOrigin: Boquete, Chiriqu, PanamaProducer: Lamastus Family EstatesFarm: Elida EstateProcess: Natural Anaerobic Slow Dry (ASD)Varietal: CatuaiAltitude: 1,6001,700 maslTasting Notes: berries, red fruits, cherry, raspberry This coffee is a snapshot of place, grown on Elida Estate, nestled within the misty highlands of the Volcn Bar National Park, one of the most biodiverse and ecologically protected regions in Central America. At elevations reaching up to
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