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Julian Bakery, Paleo Pizza Crust Mix, 12 oz (340 g) calcium Plus Vitamin D Lactobacillus rhamnosus (SD-5217)

SKU: 30882930493

4.3
USD23.89 USD49.89

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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2

Description

Lactobacillus rhamnosus (SD-5217)

†Contains 132 mg of Flavonoids per serving

Electrolytes Great for post-workout

each batch is toasted to perfection

Julian Bakery, Paleo Pizza Crust Mix, 12 oz (340 g) calcium Plus Vitamin D Lactobacillus rhamnosus (SD-5217)4 g Protein 13 g Net Carbs 130 Calories Per Serving Grain Free & Gluten Free Makes One 14" Pizza or Two 10" Pizzas Produces in a Dedicated Gluten Free Facility PaleoSugg. Use What You Need: 1 2 cup water, sea salt (optional). Prep: Place pizza stone in cold oven. Heat oven to 425F. (For a crisper crust, use a pizza stone, for a softer crust, a pizza pan may be used.) Mix: Combine entire contents of bag with 1 2 cup water and a pinch of salt

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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