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White Corn Instant Polenta
Sweet citrus flavor of southern Italy combined with Le Ferre’s milder olive oil varietals
crunchy texture
A rich and complex taster’s Balsamic Vinegar for connoisseurs
Allemandi Pasta, Organic Paccheri Pasta, Durum Wheat item-5124LEFER White Corn Instant PolentaA new bronze die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Paccheri is excellent with a fresh tomato sauce with ricotta
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