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YUZUCO was founded in 2023 by four LA-natives aiming to make yuzu more accessible for chefs and mixologists at all levels
opening two locations to share the rich culture of NYC with a new audience
izakaya-style a la carte menu highlighting Southern California's locally sourced seafood and produce
Lime Crema
Sqirl Presents: I ♡ L.A.TKES bread YUZUCO was founded in 2023LATKES ARE FOR LOVERS. Chef Jessica Koslow and the team at Sqirl normalized the year round latke and for that we are forever grateful. But there are eight days a year when we celebrate the miracle of crispy spuds and the Virgil Village cafe that believed in the humble potato pancake from the very beginning. On December 8th the second night of Hannukah Sqirl's dropping hot potatoes and youre gonna wanna catch one. THE LATKES a snack for three four or
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