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Filet Mignon is considered the most rare and prized out of all the beef cuts because it accounts for only 1% of the entire cow
Dry Aged for 10-14 days
Great for use in stews
grain-finished beef
NY Strip (2-pack) Filet Mignon is considered theThe strip loin, also know as the KC Strip, is celebrated for offering the best of both worlds when it comes to texture and flavor. It is similar to the classic tenderloin steak in terms of tenderness, and to the ribeye steaks when it comes to that powerful beefy, juicy taste. There are 2 per package 14 16oz Dry Aged 12 14 days 1. 25" thick
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