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A vintage dinner suit
then charred pineapple
The reduced nose offered lime marmalade
The Pink Lady makes pastry
Cask No. 46.109 10 years and under A vintage dinner suitCask No. 46. 109 Table talk dram Speyside, Lossie We imagined having cream tea in a rose garden with fresh juicy strawberries, peaches, crme caramel, butterscotch, and cinnamon spiced banana cake. A lovely tingling of white pepper on white chocolate surprised us on the palate, before honey buttered hot cross buns and orange spiced Turkish delight arrived. With a drop of water, a juicy, fruity and a lightly menthol scent emerged, cherry chocolate,
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