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my favourite cut of beef to slow smoke
including:
the haunch is a beautifully fine-grained
and ideal for steak tartare
Grass Fed Beef Ribeye Steak Venison my favourite cut of beefExpertly dry aged for 28 days, our grass fed beef ribeye steaks are extremely popular. Cut from the eye of the Rib from slow grown Ruby Red Devon cattle, a traditional and heritage British breed well known for its unique depth of flavour. Raised on grass pastures by our trusted farmers and dry aged for 28 days to enhance tenderness. The perfectly balanced marbling of nutrient rich fat within the steak melts as it cooks, creating a juicy, full
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