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followed by small reddish-black berries which are loved by birds
English dessert apple from the late 19th century producing small
Does well in sun as well as shade
An attractive red flushed dessert apple
Malus d. 'Gravenstein' Formal followed by small reddish-black berriesFirst described in 1797, this old cultivar is still popular in Northern Europe (especially Scandinavia) and North America. This dual purpose apple has a disctinctive savoury flavour. Waxy yellow green skin with crimson spots and reddish lines; flesh is juicy, finely grained, and light yellow. Pollination group A, triploid. H7
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