Smith Haut Lafite Rouge 2006 Lamb The tangy aroma of fermentation

The tangy aroma of fermentation mingles with notes of warm

it presents hard tannins that should soften somewhat in the bottle

Great for Lotus Grill

but after ten years it has foraged wonderful focus and vivacity

Smith Haut Lafite Rouge 2006 Lamb The tangy aroma of fermentationTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Smith Haut Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralit continues right to the finish that attenuates ever such a little. This is a