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This semi-dried and fermented Spanish-style sausage should be served cooked to best enable the smoked paprika to infuse with the pork
or with fish
also try it on sandwiches and as a side to any salad
Free Range Beef and bones
In Season Fresh Stonebaked Pizza - Mediterranean 480g organic oranges This semi-dried and fermented Spanish-styleRustic stonebaked base slathered with In Season's traditional recipe Napoletana sauce sprinkled with the finest local cheese. Topped with a generous serving of sliced pepperoni, meaty olives & sweet cherry tomatoes. Finished with crumbly fetta & a basil pesto swirl. Add after cooking; top with fresh rocket and shavings of parmesan cheese Ingredients: Pizza base (flour, yeast, water, salt, oil), pizza sauce (tomato, salt), cheese blend (pasteurised