2018 La Motte Méthode Cap Classique Offline Booking The La Motte Cabernet Sauvignon

The La Motte Cabernet Sauvignon enjoys the earthiness of mushrooms and root vegetables like beetroot

Admission is R230

E: museum@la-motte

Karen Gaertner on viola and Peter Martens on cello

2018 La Motte Méthode Cap Classique Offline Booking The La Motte Cabernet SauvignonThe 2018 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.