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Includes SPF50+ PA++++ and blue light protection for daily wear
The miso paste contains koji (malted rice) which makes the flavor of miso mellower and sweeter with a lighter aftertaste
The Todai Aluminum Japanese Butter Knife is designed to grate butter block efficiently and spread it on the toast easier
Adachi has created a dashi pack that they can be proud of
Kiya No.160 Edelweiss Steel Japanese Petty Knife 12cm santoku knife Includes SPF50+ PA++++ and blueKiya is a traditional cutlery shop founded in Japan in 1792. The No. 160 series is Kiya's top grade western knife lineup noted for its great sharpness, toughness, and usability. The base material is a type of stainless steel called New Edelweiss that is produced by Austrian steel manufacturer BHLER. Their superior metal features outstanding hardness that can deal with a heavy use. Due to the specialty heat treatment, this petty knife has less carbon,
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