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Luscious we thought
honey on toast and apple pie and fruit scones fresh from the oven
We drank honey mint lemonade and peach pineapple smoothie with a sprinkling of nutmeg on top
papaya and carambola appeared next to a fig ginger jam
Cask No. 112.107 Wales Luscious we thoughtWow, we went exotic with a probiotic rhubarb and honey soda, warm miso caramel sauce and lychee flavoured tapioca pearls traditionally used to make the popular Taiwanese drink boba. Talking of bubble tea, on the palate we got a vanilla malted milkshake, lime posset, peach yoghurt and a gooseberry fool. Following reduction, the fragrant floral aroma of apple blossom combining with poached pears in a chocolate sauce prepared us for ooey gooey cream
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