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$384 per dozen ($32 per bottle)
The fruit was gently destemmed and left to develop flavour and texture from the skins before pressing to seasoned French oak barriques (225l)
3 x 2024 Nebbiolo
Gently crushed fruit was left to build texture and flavour before careful pressing and a subsequent cool ferment
2024 Guthrie Pinot Noir quantity $384 per dozen ($32 perStyle: A warmer growing season has lead to a fuller wine with bright cherry, cloves and lifted florals. The palate exhibits texture with a lithe tannins Vineyard: The Abel clone Pinot Noir fruit was sourced from the Porter Family Vineyard in Mt Torrens, grown on acidic sandy loam over red clay. Vinification: The fruit was picked at dawn to retain freshness. The fruit was gently destemmed into small open top fermentors. The wholeberry wild fermentation
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