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is transferred into Oloroso sherry casks for three more years
dark plums
The balance between the dark fruit and the clean minerality creates an elegant and complex wine with great depth and length
Winner of Double Gold at the San Francisco World Spirits Competition in 2020
Vergelegen G.V.B 2013 1000ml is transferred into Oloroso sherryThe grapes are always sourced from the Rondekop Vineyards. Grown at 200 220 metres above sea level, these vineyards are extremely wind exposed and this leads to thick skinned berries that deliver very concentrated juice. Grapes were hand picked and de stemmed BUT not crushed. The destemmed grapes were cooled to 8C and cold soaked for 168 hours. Fermentation took place at 25C followed by a 35 day maceration on the skins. After malolactic fermentation
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