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it is also perfect for manufacturing
Region: Alghero
Durum Wheat Semolina
ruby-colored red wine vinegar that is produced in Modena by an Acetaia that specializes in monovarietal vinegars
Antica Valle d'Ofanto Romana Style Artichokes in Olive Oil item-14200CAS it is also perfect forAVO's crunchy artichoke hearts, selected by RITROVO, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine. Ingredients Artichokes, Olive Oil, Wine Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid.
US$ 150.00
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