Springfield Estate Cabernet Sauvignon Whole Berry 2020 Glenfiddich with sizzling spices and bursts

with sizzling spices and bursts of bitter mocha mellowed by smooth butterscotch

Double matured in American oak barrels

There was just 390 bottles produced and has been bottled at a strength of 63

Unveiled in August 2021

Springfield Estate Cabernet Sauvignon Whole Berry 2020 Glenfiddich with sizzling spices and burstsIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered