Radici Stufato alla Sangiovannese - Tuscan Pasta & Braising Sauce locally sourced This spaghettoni is made with

This spaghettoni is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water

Their flavors and rustic texture are typical Pugliese style and will add the flavors of southern Italy to any meal you cook

Balanced blend of Piedmont grape must

but also with boiled meat (white and red)

Radici Stufato alla Sangiovannese - Tuscan Pasta & Braising Sauce locally sourced This spaghettoni is made withTuscan Spiced Pasta Sauce Rich, Tuscan style vegetarian pasta and braising sauce with exotic spices. Suggested for pastas, polenta, egg dishes, and braising beef or chicken. Ingredients Tomato, Onion, Red Wine, Extra Virgin Olive Oil, Celery, Salt, Spices.