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The palate is not quite so innocent – apple and vanilla sweetness matched by sweet blackcurrant and liquorice
hazelnut shells
cooking oils cut with malt vinegar
Fluffy candyfloss and baked Alaska furthered the sugary delights before cereals
Cask No. 113.28 Cognac The palate is not quiteCask No. 113. 28 Porridge parkour Speyside, Spey A tad metallic to begin. Like the handle of a shovel. Gets slowly more biscuity with notes of rusk, dried heather, fir tree resin and eucalyptus. Then green tea, chamomile, yellow flowers and mint julep. With water it all shifts towards cinnamon, apple turnover, almond milk, damson jam, nettle cordial and booze soaked raisins. Neat the palate is very sweet and full of honeyed porridge, clover, green