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The reduced nose seemed slightly more delicate – baked apple with lemon juice
some light wood (sappy twigs) and a salt and ginger kick in the tail
fruit-cake
well worth taking time to linger over and savour
Cask No. 53.259 Spicy & sweet The reduced nose seemed slightlyCask No. 53. 259 Succumb to desire Islay What a nose! Beach, salty sea air, barbeque but before all that we enjoyed a kale salad with dried sweetened cranberries, toasted pine nuts, freshly grated Parmesan cheese and plenty of rich balsamic vinaigrette. How about the taste? Butter poached lobster tails with flamb sambuca fennel, brined capers and pickled herring. With water the scent of charred lemon mixed with dill pickled tuna sandwiches and
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