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Hand wash and rinse with clean water and air dry
fill with dough
affectionately nicknamed for its web-like design
and the large size of the ricer basket accommodates multiple types of potatoes
Kikuichi Kasumi Series Yanagi - 14.5" (36 cm) Ceramic & Glass Hand wash and rinse withYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel
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