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Under the Mushroom Cookbook: Little Mushroom Restaurant Dallas - Signed the hotel's Executive Chef

SKU: 44291804452

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USD17.00 USD48.00

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Description

the hotel's Executive Chef

The First Presbyterian Church Amagansett

a status granted by the IACP and currently held by just over 100 professionals worldwide

Description: Beyond the Moon Cookbook is the eagerly anticipated sequel to the beloved classic Horn of the Moon Cookbook

Under the Mushroom Cookbook: Little Mushroom Restaurant Dallas - Signed the hotel's Executive ChefUnder the Mushroom cookbook contains a collection of top recipes from The Little Mushroom restaurant in Dallas, Texas. This is a signed edition by owner Marilyn Romweber. Avocado and Caviar Mousse, Shrimp Florentine, Beef Roulade Stuffed with Artichoke Hearts and Chocolate Mousse are some of the favorites founds inside Under the Mushroom cookbook. This is a signed edition by owner and author Marilyn Romweber. Format: Softcover spiral bound, 328 pages

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