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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
and naturally vegan and dairy-free
our long-fermented Light Rye Sourdough is made using a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer
May Contain: Milk
Enjoy with lashings of butter
Quinoa & Chia Seed Sourdough 850g and naturally vegan and dairy-freeWeighing in at a seedy 850g, our long fermented Quinoa & Chia Seed Loaf is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, quinoa and chia seeds, filtered rainwater and sea salt. Enjoy a nutty chia seed moist crumb, chewy caramelised quinoa crust, and well balanced, mild tangy taste. We slice ours after a day and freeze for
US$ 12.00
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US$ 11200.00