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green onion
Description: One of our most popular creations
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Lemon Caper Halibut (frozen) pantry We charge a $5 refundableProducer: Get Hooked Seafood Fisherman: Morgan Castagnola Catch Method: Trawl Port of Landing: Santa Barbara Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines halibut fillets in a lemon caper sauce with fresh thyme and thinly sliced leeks. Ingredients: halibut (frozen), olive oil, white wine, capers, butter, leeks, fresh thyme and lemon Instructions: Prepare the fillets 'en papillote' by folding them in a parchment paper
US$ 21.25
US$ 29.00
US$ 79.00