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including the identification and management of mealtime risks such as choking and swallowing difficulties
self-determination and decision-making
ensuring food safety practices are consistently applied to protect the health and wellbeing of participants and that all food handling is carried out in accordance with current food safety legislation
accurately recorded
NDIS Food Storage and Preparation Policy and Procedure including the identification and managementThis NDIS Food Storage and Preparation Policy and Procedure provides guidance for businesses delivering NDIS supports, and covers how to safely store, handle and prepare food for participants, ensuring food safety practices are consistently applied to protect the health and wellbeing of participants and that all food handling is carried out in accordance with current food safety legislation, organisational obligations and NDIS Practice Standards. It